SUN 9–2 · THU 10–2 · LA MARKETS
BELVEDERE COOKIES
A baker's hands shaping pastry dough on a wooden table
OLD RECIPES · NEW ADDRESS

Hands, butter, and a hundred-year recipe.

Find us at the market
AUSTRIAN PASTRIES, BAKED IN LA

We bake the old way. Cold butter, slow ovens, a hundred-year-old recipe book that has not been rewritten since 1892, and a pair of careful hands.

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THIS SEASON · BAKED FRESH

From our oven,
this season.

  • A Linzer Augen cookie with strawberry jam centre, dusted in powdered sugar

    Nº 01

    Linzer Augen · Strawberry

    Same shortbread, with bright strawberry jam in the window.

    Reserve
  • A Linzer Augen cookie with Austrian apricot jam centre, dusted in powdered sugar

    Nº 02

    Linzer Augen · Apricot

    Two shortbread cookies sandwiching house-made apricot jam.

    Reserve
  • A Kokosbusserl, the Viennese coconut macaroon, dipped in dark chocolate at the base

    Nº 03

    Kokosbusserl

    Crisp outside, chewy inside, dipped in dark chocolate.

    Reserve
  • A folded Turkish apple cookie filled with spiced apple, dusted in powdered sugar

    Nº 04

    Turkish Apple Cookie

    Tender folded pastry with cinnamon-spiced apple inside.

    Reserve
  • An oat cookie studded with dark chocolate chips

    Nº 05

    Oat Cookie · Chocolate

    Whole oats and dark chocolate chips, baked until just chewy.

    Reserve
  • An oat cookie studded with dried cranberries

    Nº 06

    Oat Cookie · Cranberry

    The same oat base with dried cranberries for a sharper note.

    Reserve
  • A slice of Wiener Sachertorte with mirror glaze and the round Sacher chocolate seal

    Nº 07

    Wiener Sachertorte

    Dark chocolate sponge, a thin layer of apricot jam, mirror glaze.

    Reserve
  • A slice of Marmorkuchen, the Austrian marble cake, with chocolate and vanilla swirls

    Nº 08

    Marmorkuchen

    Vanilla and chocolate batters folded together, swirled by hand.

    Reserve

SEE THE PRINTED MENU

Belvedere Palace in Vienna
Schloss Belvedere · 3rd district, Vienna · the namesake
St. Stephen's Cathedral at golden hour
Stephansdom · golden hour
OUR STORY · OLD RECIPES

Old Austrian recipes,
brought to a Sunday
table in Brentwood.

Linzeraugen, those small jam-filled shortbread cookies with cut-out windows, descend from the Linzer baking tradition that first appeared in an Austrian manuscript in 1653. Sachertorte was invented in Vienna in 1832 by a sixteen-year-old apprentice. Marble cake has been a quiet staple of Austrian kitchens for generations.

We bake these the way they were written. Cold butter, slow ovens, no shortcuts. Twice a week we set up a folding table, Sundays in Brentwood and Thursdays in Century City, and bring them to Los Angeles.

"A chocolate sponge, an apricot jam,
a mirror glaze. Invented at sixteen."

SACHERTORTE · VIENNA · 1832
Hasret Founder & Head Baker
READ THE FULL STORY
OUR FIRST MARKET
SUNDAY9 AM – 2 PM

Brentwood Farmers Market

741 Gretna Green Way · Brentwood, Los Angeles, CA 90049

We arrive on Sunday morning with trays of fresh cookies and baked goods. Come hungry.

GET DIRECTIONS
NEW · OUR SECOND MARKET
THURSDAY10 AM – 2 PM

Century City Farmers Market

10100 Santa Monica Blvd · Century City, CA 90067

Our first weekday market. Fresh trays on Thursday morning; come by on a lunch break.

GET DIRECTIONS
ON INSTAGRAM

Follow along
at @belvedere.cookies

Sunday-morning market shots, the inside of our oven, the occasional flour-cloud, and what we are baking for the weekend.

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Special orders, catering enquiries, weekend reservations, or just a kind word. We read everything ourselves. We usually reply within a day.